Promotion - Festiva Statue of Liberty Package $95pp with a 75 person paid minimum

Includes:

• 3 hour cruise (with additional ½ hour for boarding and ½ hour for disembarking)
• Unlimited Beer, Wine, Soda and Juice Bar (add $10pp additional for open bar or $15pp for Top Shelf)
• Statue of Liberty Menu
• DJ Entertainment or background music
• Additional hour available @$750 plus crew, tax
• Overtime bar rates @ $5pp
• Guest counts under 75 are priced A La Carte (See our Quote Generator)
• Additional Fees: 20% crew, Dockage, NJ Sales Tax 7% or NY Sales Tax 8.875% tax (depending on pickup location)
• Suggested gratuity for staff - $700

NYC (NY Tax)

• $600 - Chelsea Piers

NJ (NJ Tax)

• $300 - Lincoln Harbor Yacht Club - Weehawken, NJ

Click here to view Festiva Charter Expenses and Menu List

• Elaborate Stationary Appetizer Display
• Stationary display of crudite & dip, assorted gourmet cheese & crackers, seasonal fruits, mini pickles, olives, marinated artichokes, hummus & pita, bruschetta & toast, caponata, stuffed grape leaves & hearts of palm, & cucumbers with tzatziki sauce

• 
  Passed Hors D'eourves: (Select 4)
• Mini Quiche in phyllo crust (Florentine and Lorraine)
  Mini Mexican Tapas – a variety served with peach-mango salsa
  Pigs in Blankets - Traditional, all-beef (kosher)
  Chicken Egg Rolls
  Potato puffs (kosher)
  Pizza bagels (plain and with pepperoni)
  Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzarella
  Spicy Buffalo Wings with chunky blue cheese dip
  Sweet and tangy honey-barbecue wings
  Mozzarella Sticks
  

• At the Buffet:

• Salads (Select One)
• Mixed Baby Greens w/ sides of cherry tomatoes, bacon bits, spiced almonds, croutons, choice of two dressings on buffet or one for pre-plated salad.
  Classic Caesar Salad of cut romaine lettuce w/ sides of grated Romano cheese, croutons, anchovies, and Caesar dressing
• Waldorf Salad - apples, celery, onion, walnuts, dried cherries & cranberry mayonnaise dressing
• Baby Spinach Salad w/ sides of croutons, bacon bits, crumbled hard-boiled egg, red onion, and honey-balsamic dressing
• Tri-Color Salad of radicchio, iceberg & endive lettice with pears, spiced almonds, & gorgonzola
  

  Available dressings: Oil and Vinegar, Honey Balsamic, Ranch, Thousand-Island, Blue Cheese, Classic Caesar, Garlic Caesar, or French. Fat-free or specialty dressings may be available on request

  
  

• Pasta (Select One)
• Penne, Bowtie, Rigatoni, Shells, Linguine
  Gnocci, Ravioli and Tortellini are available for additional $3 per person

• Sauces (Select One)
• Creamy pink vodka sauce
  Carmelized Garlic, Fresh Tomato & Basil (served room temperature over warm pasta)
  Homestyle Marinara
  Basil Pesto with pignoli nuts
  Garlic & Oil (slow sauteed with oregano, salt and pepper)
  Red-Wine Bolognese meat sauce
  Butter, salt and pepper
  Meatballs or Sausage , roasted or in marinara, are available for $3.00pp

• Entrées A: (Select 2 from A or B)
• Additional Entree From A is $5pp
• Classic Chicken Marsala with brown marsala sauce and sauteed mushrooms
  Baked Sesame Chicken wrapped in puff pastry
  Baked Chicken a L'Orange
  Boneless Chicken Cacciatore slow-cooked in a caramelized & San Marzano tomato sauce
  Boneless Chicken Chasseur slow-cooked w/ caramelized sweet onions & baby bella mushrooms
  Traditional Chicken Parmesan with tomato basil sauce loaded with mozzarella cheese
  Chicken Royal Princess - House specialty chicken lightly breaded and sauteed with artichokes, olives, capers, and lemon-butter and white wine sauce
  House-made Lasagne (ground beef or spinach)
  Carving of Honey Baked Ham with pineapple bread pudding
  Carving of Cranberry-Roasted Turkey Breast with cranberry au jus
  Beef Bourguignon(with buttered noodles as suggested side dish)
  Homestyle Meat Loaf with brown or mushroom gravy
  Baked Tilapia with herb crumbs and lemon butter
  Eggplant Rollatini stuffed w/ ricotta, mozzarella, Romano cheeses, sun-dried tomatoes
  


• Additional Entrées B :
  Additional Entree From B at $10pp
• Marinated Pork Loin with bourbon-honey glaze and sliced peaches
  Marinated Roast Loin with apples, calvados and apple cider
  Whole Spice-Crusted Eye Round Roast Beef
  Sauerbraten Beef Roast Marinated in red win and red wine vinegar, garlic, onions and juniper berries (suggested sides of sweet/sour red cabbage and spaetzle
  Baked Salmon with lemon-dill crumbs and lemon-dill sauce
  Boneless Chicken Breast wrapped around asparagus spears in a creamy mushroom gravy gratinee
• 
  

• Side Dishes (Select Two)
• Seasonal Vegetables roasted in olive oil
  Sugar Snap Peas with lemon-butter, salt and pepper
  Roasted Carrots with a Bourbon and brown sugar glaze
  White, yelllow, or tomato rice (plain or with choice of black or red beans)
  Haricots Verts Almandine (tiny French green beans sauteed with butter and almonds)
  Roasted Baby Red-Skinned Potatoes
  New England-style Herb and Butter-Boiled Potatoes
  Candied Yams
  Jacket Sweet Potatoes with brown sugar-cinnamon butter
  Home-made Shashed Yukon Gold Potatoes (choice of preparation: Butter and crea, Herbed goat cheese, Roasted garlic, Wasabi)
  Baked or Mashed Butternut Squash with butter and cinnamon
  Ratatouille Provencal - summer vegetables slow simmered w/ tomatoes & herbs de Provence
  Broccoli or Cauliflower in a cheese sauce gratinee
  

• Dessert, Coffee, Tea
• Assorted Pastries